Javier Sarnago during the presentation of the first prize of the VII edition of the Navarro de Txistorra competition. Pamplona, ​​2012

Embutidos Hortanco

Living history of artisanal production

Chistorra

This is, without a doubt, Embutidos Hortanco’s star product. Proof of this are the acknowledgements obtained in 2010, 2016, and 2018 with the Third Prize and in 2012 and 2014 with the first prize in the Navarra Chistorra Contest. If you are looking for a balanced chistorra, one in which no single ingredient stands out more than another, and which makes you nod in approval while eating it, you’ve found it. We prepare it in natural casings, with high-quality pork meat and with designation of origin paprikas.

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Choricillo Oreado

Choricillos in cider are a nectar of the gods, and our choricillo oreado is the perfect choice for this recipe. It is a semi-cured product that has been dried for 3 days, so it must cooked before eating. Roasted it is finger-licking good, and it can also be served with any kind of pulses. A safe bet.

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Salchichón cular

Just like its brother chorizo cular, it is made with lean pork and pork belly and its mince is coarser. It is seasoned with a mixture of peppers and other spices and then stuffed in pork casings. After 30 days in the drying room, it is ready to eat. If you cut it diagonally, your hair will stand on end. This is an automatic reaction of the body.

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Chorizo Sarta

The surname of this chorizo refers to its horseshoe shape, although if we were to tell you that it is because those who try it end up taking home a “sarta” (string) of them, we would not be far wrong. This chorizo is cured and has been dried for 21 days. It is eaten raw. Unlike other chorizos, this one has no colouring or preservatives, and it has slightly smoky hints, without being overpowering, allowing to appreciate the artisanal touch and the flavours of the paprika it is made with.

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Hortanco: the triumph
of tradition

More than 80 years ago, our grandparents Francisco and Damiana opened a butcher’s shop and put the first grain of sand to build what is today Embutidos Hortanco. Today, with several gastronomy awards under our belt, we continue to respect and praise the divinities of the pig just as they did back then.

Know our history

Points of sale

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948 700 428 — WhatsApp

Pol. Ind. La Nava, calle G, 16
31300 Tafalla, Navarra


AYUDAS A LA INVERSIÓN EN INDUSTRIAS AGROALIMENTARIAS. El FEADER a través del PDR de Navarra 2014-2020 cofinancia esta inversión en un 31%. / NEKAZARITZAKO ELIKAGAIEN INDUSTRIARAKO INBERTSIO LAGUNTZAK. LGENFk 2014-2020 nafarroako LGP-ren bitartez inbertsio honen % 31 elkar finantzatzen du.

Proyecto cofinanciado por:
Elkarrekin finantzatutak proiektua:

FONDO EUROPEO AGRÍCOLA DE DESARROLLO RURAL: EUROPA INVIERTE EN ZONAS RURALES | LANDA GARAPENERAKO EUROPAKO NEKAZARITZA FUNTSA: EUROPAK LANDA EREMUETAN INBERTITZEN

DEPARTAMENTO DE DESARROLLO ECONÓMICO | GARAPEN EKONOMIKORAKO DEPARTAMENTUA

Embutidos Hortanco ha sido beneficiaria del Fondo Europeo de desarrollo regional cuyo objetivo es la implantación de soluciones innovadoras para la internacionalización, y gracias al que ha realizado un proyecto digital de comercio electrónico internacional. Esta acción ha tenido lugar durante 2021/22. Para ello ha contado con el apoyo del programa InnoXport de la Cámara de Comercio de Navarra.

UNA MANERA DE HACER EUROPA.


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